Caramel Cheesecake

Non-Dairy Cream Cheese Alternative (34.82%) (Water, Coconut oil (23%), Starch, Sea salt, Acidity Regulator (Glucono-Delta-Lactone), Flavourings, Olive extract, Vitamin B12),SOYA Drink (Water, Dehusked SOYA beans (14%), Salt),Non-Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose gum), Modified starch, Acidity regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-Carotene)),Biscuit Crumbs (Flour blend (Brown rice, Potato, Maize), Sugar, Palm oil, Dried rice syrup, Raising agent (Sodium Bicarbonate)),Caster Sugar
Vegan Caramel (4.64%) (Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavouring, Caramelised Sugar Syrup)
Non-Dairy Butter Alternative (Vegetable oils & fats (Shea butter, Coconut oil, Rapeseed oil), Water, Emulsifier (Mono-and Diglycerides of Fatty Acids, Sunflower lecithin), Acidulant (Citric acid), Preservative (Potassium sorbate), Natural flavour),Fudge (Sugar, Glucose, Hydrogenated palm kernel oil, Fondant (Sugar, Glucose syrup, Water), Salt, SOYA lecithin, SOYA based water, Hulled SOYA beans (7%), Calcium (Calcium phosphates), Maltodextrin, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin (B2), Vitamin D2, Colourant (E155, E142), Flavours),Corn flour,Demerara Sugar,Pectin acid-free (Amidated pectin (Thickener), Dextrose, Calcium sulfate (Stabilizer)),Caramel Flavour,Emulsifier (Sunflower lecithin),Stabiliser (Locust Bean Gum). For allergens, see ingredients in CAPITALS.

Allergens: SOYA

• Soybeans