Caramel Panna Cotta
Caramel Panna Cotta
Pâtisserie Verte
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Plant-based Caramel Panna Cotta, a traditional creamy Italian dessert with a French twist.
Allergens: SOYA
Made in a factory that handles Gluten, Soya, Sulphites and Nuts.
Product Information
Ingredients Information
SOYA Drink (Water, Dehusked SOYA beans (14%), Salt)
Non-Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose gum), Modified starch, Acidity regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-Carotene)),Vegan Caramel (17.71%) (Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavouring, Caramelised Sugar Syrup),Caster Sugar,Thickener (Carrageenan),Caramel flavouring (Propylene glycol, Natural & Artificial Flavourings),Stabiliser (Locust Bean Gum). For allergens, see ingredients in CAPITALS.
Allergens: SOYA
Allergen Information
- Soybeans