Passion Fruit & Mango Cheesecake
Passion Fruit & Mango Cheesecake
Pâtisserie Verte
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Plant-based Passion Fruit & Mango cheesecake on a crunchy biscuit base, decorated with tropical compote.
*Dark chocolate decoration does not come on this dessert, this is for photography only.
Allergens: None
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Product Information
Ingredients Information
Non-Dairy Cream Cheese Alternative (30.59%) (Water, Coconut oil (23%), Starch, Sea salt, Acidity Regulator (Glucono-Delta-Lactone), Flavourings, Olive extract, Vitamin B12),Non-Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose gum), Modified starch, Acidity regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-Carotene)),Passion fruit Puree (13.03%),Mango Puree (13.03%),Biscuit Crumbs (Flour blend (Brown rice, Potato, Maize), Sugar, Palm oil, Dried rice syrup, Raising agent (Sodium Bicarbonate)),Non-Dairy Butter Alternative (Vegetable oils & fats (Shea butter, Coconut oil, Rapeseed oil), Water, Emulsifier (Mono-and Diglycerides of Fatty Acids, Sunflower lecithin), Acidulant (Citric acid), Preservative (Potassium sorbate), Natural flavour),Caster Sugar,Corn flour,Demerara Sugar,Pectin,Emulsifier (Sunflower lecithin),Stabiliser (Locust Bean Gum).
For allergens, see ingredients in CAPITALS.